Quick and Easy Recipes Make Breakfast a Breeze gwhqadmin December 1, 2009 Eating Right Every Bite Quick and easy recipes for breakfast can still be healthy, and even fun to make. In the latest episode of Eating Right Every Bite, Chef Dave...
Frittata Fun: Chef Dave Shares Easy Brunch Secrets gwhqadmin October 1, 2009 Eating Right Every Bite 2 Comments Frittatas offer a healthy, high protein dish that works equally well for breakfast, brunch or dinner. Chef Dave shares two super-tasty frittata recipes in the latest episode of Eating Right Every Bite.
Vegetarian Recipes Take Center Stage with Chef Dave Editor September 15, 2009 Eating Right Every Bite 7 Comments Chef Dave presents two perfect pasta dishes that are meat-free and still high in protein. Easy to prepare, these meals are a guaranteed hit with the whole family. Tune in now!
Bariatric Chef Dave Fouts Cooks a Delectable Dinner and Dessert! gwhqadmin September 1, 2009 Eating Right Every Bite 10 Comments Bariatric patients don't need to settle for bland foods and bite-sized portions the rest of their lives. Chef Dave has a delectable dinner and dessert for you in the latest episode of Eating Right Every Bite.
Bariatric Chef Dave Fouts Stirs Up Some Fun! gwhqadmin August 15, 2009 Eating Right Every Bite 10 Comments Chef Dave Fouts, the world's first bariatric chef, stirs up some fun in the latest episode of Eating Right Every Bite with simple and delicious...
Bariatric Chef Dave Fouts Debuts with Pouch-Friendly Recipes gwhqadmin August 1, 2009 Breaking WLS News, Eating Right Every Bite 30 Comments Chef Dave Fouts, the world's first bariatric chef, steps into the spotlight on The Weight Loss Surgery Channel with the first episode of Eating Right...
Chef Dave Fouts Joins WLS Channel Faculty gwhqadmin February 14, 2009 Media Charismatic cookbook author and WLS post-op David Fouts, known as the “world’s first bariatric chef,” has joined the faculty of the Weight Loss Surgery Channel and will host a new cooking show to debut this spring. After losing 200 pounds after bariatric surgery in 2002, Fouts began researching how to create pouch-friendly recipes that still tasted great. Now, as the newest member of the Weight Loss Surgery Channel faculty, his mission is to make mealtime enjoyable again for viewers who are learning new, healthy ways of eating post-op.
Chef Dave Fouts gwhqadmin January 15, 2009 Faculty 7 Comments After having weight loss surgery in 2002, Chef David Fouts quickly realized bariatric patients had no good resources for cooking advice. Using the skills he learned at the Florida Culinary Institute, Chef Dave began researching foods and taking the information offered by his dietician to develop pouch-friendly recipes and meal ideas that would make mealtime enjoyable again for other WLS patients.
