HomeProgramsEating Right Every BiteVegetarian Recipes Take Center Stage with Chef Dave Editor September 15, 2009 Eating Right Every Bite 7 Comments 7 Responses Davida Hinton September 18, 2009 I love these videos! Now that’s I’ve finally had my surgery I can’t wait to get to the place I can start trying the delicious recipes myself. Thank you so much for being here for us newbies…it helps me not feel so lost out here! Dee Deborah Faulkner September 18, 2009 Thank you for the recipes, I just had Lap Band Surgery on September 8th and I am looking for things I can cook when I start eating. Chef Dave September 20, 2009 I’m glad you like the shows. Chef Dave Chef Dave Fouts September 20, 2009 Will be in Dallas 9/25 thru 9/27 Diane Walsh October 23, 2009 I love watching your videos, especially since I have to prepare meals for not just me, but a food loving husband and child. I had Gastric Bypass 10/5 and am still on liquids, but my question is: how many people should your recipes feed? Caroline Sheffield July 25, 2010 Wonderful resource! It would be so helpful to have the nutritional information (g protein, carbs, etc) included with the recipe. Nechama Leibowitz June 3, 2011 I am a vegetarian and will be having band surgery at the end of the month. Do you know of any cookbooks that are out there for vegetarians who have had weight loss surgery?
Davida Hinton September 18, 2009 I love these videos! Now that’s I’ve finally had my surgery I can’t wait to get to the place I can start trying the delicious recipes myself. Thank you so much for being here for us newbies…it helps me not feel so lost out here! Dee
Deborah Faulkner September 18, 2009 Thank you for the recipes, I just had Lap Band Surgery on September 8th and I am looking for things I can cook when I start eating.
Diane Walsh October 23, 2009 I love watching your videos, especially since I have to prepare meals for not just me, but a food loving husband and child. I had Gastric Bypass 10/5 and am still on liquids, but my question is: how many people should your recipes feed?
Caroline Sheffield July 25, 2010 Wonderful resource! It would be so helpful to have the nutritional information (g protein, carbs, etc) included with the recipe.
Nechama Leibowitz June 3, 2011 I am a vegetarian and will be having band surgery at the end of the month. Do you know of any cookbooks that are out there for vegetarians who have had weight loss surgery?
