Chef Dave Fouts Joins WLS Channel Faculty gwhqadmin February 14, 2009 Media Charismatic cookbook author and WLS post-op David Fouts, known as the “world’s first bariatric chef,” has joined the faculty of the Weight Loss Surgery Channel and will host a new cooking show to debut this spring. After losing 200 pounds after bariatric surgery in 2002, Fouts began researching how to create pouch-friendly recipes that still tasted great. Now, as the newest member of the Weight Loss Surgery Channel faculty, his mission is to make mealtime enjoyable again for viewers who are learning new, healthy ways of eating post-op.
WLS News – January 30, 2009 gwhqadmin January 30, 2009 WLS News 5 Comments Tune into the January 30, 2009, edition of WLS News to find out how DNA in children indicates whether they will become obese as adults, learn about a new military fat camp for overweight Army recruits, and find out why one man was told he was too fat to be a dad. Plus, tune in for a special report from the Texas Weight Loss Surgery Summit on future trends in bariatric surgery and patient activism. We've got the scoop on all these stories and more this week on WLS News!
Chef Dave Fouts gwhqadmin January 15, 2009 Faculty 7 Comments After having weight loss surgery in 2002, Chef David Fouts quickly realized bariatric patients had no good resources for cooking advice. Using the skills he learned at the Florida Culinary Institute, Chef Dave began researching foods and taking the information offered by his dietician to develop pouch-friendly recipes and meal ideas that would make mealtime enjoyable again for other WLS patients.
