Weight Loss Surgery Conference Spotlights Post-Op Support

9 Responses

  1. Dr. Sanae Tanaka

    Y’all are just awsome!!! Looking forward to more!!!

  2. Laura Preston

    Great coverage from the show.I am so excited about Celebrate and the new product launch they did this week at ASMBS. Always great to see Yvonne and Chef Dave walking the walk. Thank you for bringing it to our homes! Great Job WLS Channel!!!

  3. debra

    Craig, Yvonne and Chef Dave what a great job….awesome video… have a great time… send me some iron samples…lol…just kidding

  4. debra

    Craig, Yvonne and Chef Dave what a great job….awesome video… have a great time… send me some iron samples…lol…just kidding
    P.S. – Sorry, forgot to tell you great post!

  5. Kathleen Eads

    Great job…keep up the great work….!!!

  6. Yvonne McCarthy

    Wow…what an awesome week! Thank you Craig and Leslie for inviting me to be a part of the WLS Channel!!

    And Debra, you are TOO FUNNY! I should have loaded up some iron for you. There is a new iron product coming out from Bariatric Advantage that will blow you away. It’s so good that you’ll want to just eat them.

    Beth and Laura…would have been even more fun if you guys had been there!

  7. Hasret

    Had surgery about 6 yrs. ago and I would do it again if I had to. Dr. Cacucci was great and the cenetr is wonderful and the most caring nurses I have ever met. I had a roux en y. Have lost 125 lbs and still want to loose another 20. Flatuence is sometimes a big problem but you are what you eat and if you eat to much carbs especially bread you will have gas. Feeling great and like giving away my clothes and getting new ones. Went from a 32 to a 14 so far.I’m 62 years old wished I hadn’t had waited so long.